Fruits· Prunus armeniaca
Apricot is a stone fruit valued for its aromatic, sweet-tart flesh in both fresh and dried forms. It blooms very early in spring, making it vulnerable to late frosts in many temperate regions. Turkey and Uzbekistan are the world's largest producers.
أفضل أنواع التربة: sandy loam, loam, silt loam
نطاق درجة الحموضة: 6 - 7.5 (الأمثل: 6.5)
الصرف: excellent
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Apricots bloom 2-3 weeks before peaches; plant on north-facing slopes to delay bloom and reduce frost damage risk.
Thin fruit to 5-7 cm apart when marble-sized; apricots set heavy crops that produce small, unmarketable fruit without thinning.
Dried apricots retain value better than fresh; consider on-farm drying if you lack access to premium fresh-market channels.
Apricot typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Apricot grows best in sandy loam, loam, silt loam soil with a pH of 6-7.5. Excellent drainage is required.
Apricot grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
Apricot yields approximately 10,000 kg/hectare under good conditions.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
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