Apricot Growing Guide
Apricot is a stone fruit valued for its aromatic, sweet-tart flesh in both fresh and dried forms. It blooms very early in spring, making it vulnerable to late frosts in many temperate regions. Turkey and Uzbekistan are the world's largest producers.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, loam, silt loam
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: excellent
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- plum curculio
- peach twig borer
- oriental fruit moth
- aphids
Common Diseases
- brown rot
- bacterial canker
- shot hole disease
- eutypa dieback
Use to identify issues early and prevent crop losses.
Growing Tips
Apricots bloom 2-3 weeks before peaches; plant on north-facing slopes to delay bloom and reduce frost damage risk.
Thin fruit to 5-7 cm apart when marble-sized; apricots set heavy crops that produce small, unmarketable fruit without thinning.
Dried apricots retain value better than fresh; consider on-farm drying if you lack access to premium fresh-market channels.
Frequently Asked Questions
How long does Apricot take to grow?
Apricot typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Apricot need?
Apricot grows best in sandy loam, loam, silt loam soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Apricot need?
Apricot grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Apricot?
Apricot yields approximately 10,000 kg/hectare under good conditions.
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