Fruits· Vaccinium macrocarpon
Cranberry is a low-growing evergreen bog plant native to North America. It is one of very few commercially cultivated fruits native to the continent. Production requires unique flooded-bed (bog) infrastructure. Over 95% of the crop is processed into juice, sauce, and dried fruit.
عادةً ما يصل Cranberry إلى أول حصاد له بعد حوالي 3 أعوام من الزراعة.
أفضل أنواع التربة: peat, sand, muck
نطاق درجة الحموضة: 5 - 5.5 (الأمثل: 5.3)
الصرف: poor
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Cranberry bogs are flooded for harvest: berries contain air pockets and float, allowing mechanical wet-harvesting with water reels.
Winter flooding protects vines from cold desiccation and reduces pest populations; drain in spring before growth resumes.
Cranberry beds can produce for 100+ years with proper management; initial bog construction is the major capital expense.
Cranberry typically takes about 3 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring.
Cranberry grows best in peat, sand, muck soil with a pH of 5-5.5. Poor drainage is required.
Cranberry grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Across 2 countries with grounded data, reported national yields for Cranberry range from 6,460 to 27,100 kg/hectare, with a median of 16,780. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Cranberry و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.