Industrial & Crops· Quercus suber
Evergreen oak tree native to the western Mediterranean whose bark is harvested every 9-12 years for cork production. Cork forests support unique biodiversity and are sustainably managed.
Cork Oak typically reaches its first harvest about 25 years after planting.
Best soil types: sandy, sandy loam, granite-derived
pH range: 5.5 - 7 (optimal: 6.3)
Drainage: good
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First cork harvest (virgin cork) occurs at age 25 and has lower quality; reproduction cork from subsequent harvests (every 9-12 years) is premium grade.
Cork stripping must be done by skilled workers in summer when the cambium is active; improper stripping can kill the tree.
Cork oak agroforestry (montado/dehesa) with livestock grazing is the traditional sustainable management system — integrates income streams.
Cork Oak typically takes about 25 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is fall, winter.
Cork Oak grows best in sandy, sandy loam, granite-derived soil with a pH of 5.5-7. Good drainage is required.
Cork Oak grows best at 15-30°C. Frost tolerance: light. Heat tolerance: high.
Cork Oak thrives with full sun light and low watering.
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