Cabbage Growing Guide
Cool-season cole crop grown for dense heads. Excellent for fresh, cooked, or fermented use. High in vitamins C and K.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, clay loam, sandy loam
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- Cabbage worm
- Aphids
- Flea beetles
- Cabbage looper
Common Diseases
- Black rot
- Clubroot
- Downy mildew
- Alternaria
Use to identify issues early and prevent crop losses.
Growing Tips
Harden transplants before planting
Use row covers to prevent pest damage
Maintain consistent moisture to prevent cracking
Apply calcium to prevent tip burn
Rotate with non-brassica crops for 3+ years
Frequently Asked Questions
How long does Cabbage take to grow?
Cabbage typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
What soil does Cabbage need?
Cabbage grows best in loam, clay loam, sandy loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Cabbage need?
Cabbage grows best at 15-20°C. Frost tolerance: moderate. Heat tolerance: low.
What is the expected yield for Cabbage?
Cabbage yields approximately 40,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
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