Industrial & Crops· Simmondsia chinensis
Guide de culture du Jojoba
Desert shrub producing liquid wax from seeds. Used in cosmetics, lubricants, and pharmaceuticals. Extremely drought-tolerant.
Combien de temps faut-il pour cultiver Jojoba ?
Jojoba atteint généralement sa première récolte environ 5 ans après la plantation.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy, sandy loam, desert
Plage de pH : 6.5 - 7.5 (optimal : 7)
Drainage : excellent
Guide de plantation
Rendement et économie
Conseils de culture
Dioecious — plant 1 male per 5 females for pollination
Seeds contain liquid wax (not oil) — unique among plants
Questions fréquentes
How long does Jojoba take to grow?
Jojoba typically takes about 5 years from planting to first harvest. The best planting season is spring.
What soil does Jojoba need?
Jojoba grows best in sandy, sandy loam, desert soil with a pH of 6.5-7.5. Excellent drainage is required.
What temperature does Jojoba need?
Jojoba grows best at 25-38°C. Frost tolerance: light. Heat tolerance: high.
What is the expected yield for Jojoba?
The one country with grounded data reports about 470 kg seed/hectare for Jojoba. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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