Industrial & Crops· Humulus lupulus
Guide de culture du Hops
Perennial climbing bine cultivated for its female flower cones (strobiles) used primarily in brewing to add bitterness, flavor, and aroma to beer. Also used in herbal medicine.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : sandy loam, loam, silt loam
Plage de pH : 6 - 7.5 (optimal : 6.5)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- hop aphid
- spider mites
- Japanese beetle
Maladies courantes
- downy mildew
- powdery mildew
- verticillium wilt
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Hops require tall trellis systems (5-6 m); invest in proper infrastructure before planting as the trellis is the major capital cost.
Train 2-3 vigorous bines per string in a clockwise direction; remove lower leaves to 1 m height for disease prevention and air circulation.
Harvest when cones feel papery and spring back when squeezed, and lupulin glands are golden-yellow — dry immediately to 8-10% moisture.
Questions fréquentes
How long does Hops take to grow?
Hops typically takes 120 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Hops need?
Hops grows best in sandy loam, loam, silt loam soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Hops need?
Hops grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Hops?
Hops yields approximately 2,000 kg dried cones/hectare under good conditions.
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Termes agronomiques clés
Les concepts agricoles essentiels, expliqués simplement.
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