Medicinal & Aromatic· Calendula officinalis
Annual herb with bright orange-yellow flowers cultivated for medicinal use in skin preparations, wound healing, and anti-inflammatory products. Also used as a natural food colorant.
Calendula est généralement prêt à être récolté environ 50 jours après la plantation.
Meilleurs types de sol : loam, sandy loam, clay loam
Plage de pH : 5.5 - 7 (optimal : 6.3)
Drainage : good
Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.
Deadhead regularly or harvest flowers frequently to encourage continuous blooming throughout the season.
Harvest fully open flowers on dry mornings after dew has evaporated; dry at temperatures below 40C to preserve active compounds.
Calendula tolerates light frost and can be succession-sown every 2-3 weeks for extended harvest periods.
Calendula typically takes 50 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Calendula grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
Calendula grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
Across 8 countries with grounded data, reported national yields for Calendula range from 300 to 1,750 kg dried flowers/hectare, with a median of 1,350. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (4).
Les concepts agricoles essentiels, expliqués simplement.
WiseYield fournit des recommandations de culture personnalisées, des prévisions de rendement et la détection des maladies pour le Calendula et 220 autres cultures.
Essai gratuit de 14 jours. Aucune carte de crédit requise.