Herbs & Spices· Thymus vulgaris
Low-growing perennial herb with small aromatic leaves rich in thymol. Widely used in culinary seasoning, herbal medicine, and essential oil production.
Thyme suele estar listo para la cosecha unos 90 días después de la siembra.
Mejores tipos de suelo: sandy loam, calcareous, stony
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Harvest just before flowering when essential oil concentration peaks; cut stems to 5 cm above ground to encourage regrowth.
Replace plants every 3-4 years as they become woody and less productive; start new plants from cuttings of vigorous stems.
Avoid overhead irrigation; thyme is highly susceptible to fungal diseases in humid, poorly ventilated conditions.
Thyme typically takes 90 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Thyme grows best in sandy loam, calcareous, stony soil with a pH of 5.5-6.5. Excellent drainage is required.
Thyme grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 4 countries with grounded data, reported national yields for Thyme range from 500 to 2,000 kg dried herb/hectare, with a median of 1,750. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Thyme y otros 220 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.