Herbs & Spices· Artemisia dracunculus
Perennial herb with narrow, aromatic leaves prized in French cuisine. French tarragon (the culinary variety) must be propagated vegetatively as it rarely sets viable seed.
Mejores tipos de suelo: sandy loam, loam, well-drained
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: excellent
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Only French tarragon has culinary value; Russian tarragon (seed-grown) has inferior flavor — always propagate from verified French tarragon stock.
Divide plants every 3-4 years in spring; crowded clumps lose vigor and produce less aromatic foliage.
In cold climates, mulch crowns heavily in fall; tarragon goes dormant in winter and benefits from freeze protection below -15C.
Tarragon typically takes 60 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Tarragon grows best in sandy loam, loam, well-drained soil with a pH of 6-7.5. Excellent drainage is required.
Tarragon grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Tarragon yields approximately 8,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Tarragon y otros 213 cultivos.
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