Herbs & Spices· Salvia officinalis
Guía de cultivo de Sage
Woody perennial herb with velvety gray-green leaves and a distinctive savory flavor. Major culinary herb also used in traditional medicine and essential oil production.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam, calcareous
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: excellent
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- slugs
- spider mites
- whiteflies
Enfermedades comunes
- root rot
- powdery mildew
- wilt
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Sage plants become woody and less productive after 4-5 years; propagate new plants from softwood cuttings in spring for replacement.
Harvest leaves just before flowering; morning harvest after dew evaporates yields the most aromatic leaves.
Well-drained soil is essential; sage roots rot quickly in wet, heavy soils especially during winter dormancy.
Preguntas frecuentes
How long does Sage take to grow?
Sage typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Sage need?
Sage grows best in sandy loam, loam, calcareous soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Sage need?
Sage grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Sage?
Sage yields approximately 5,000 kg dried leaves/hectare under good conditions. Multiple harvests per year are possible (2).
Más Herbs & Spices
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Sage
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Sage y otros 213 cultivos.
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