Fruits· Diospyros kaki
Guía de cultivo de Persimmon
Asian persimmon (kaki) produces large orange fruit that is either astringent (must be fully soft-ripe) or non-astringent (Fuyu type, eaten crisp like an apple). The tree is very ornamental and relatively low-maintenance compared to other fruit trees.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- mealybug
- scale
- fruit fly
- birds
Enfermedades comunes
- anthracnose
- gray mold
- leaf spot
- crown gall
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Non-astringent (Fuyu-type) varieties are easier to market because they can be eaten firm; astringent types must be fully soft or treated with CO2.
Persimmon wood is brittle; avoid heavy crop loads without thinning, and protect young trees from wind damage with staking.
Persimmons require minimal pruning and few pesticide inputs, making them well-suited to organic production systems.
Preguntas frecuentes
How long does Persimmon take to grow?
Persimmon typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Persimmon need?
Persimmon grows best in loam, clay loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Persimmon need?
Persimmon grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Persimmon?
Persimmon yields approximately 15,000 kg/hectare under good conditions.
Más Fruits
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Persimmon
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Persimmon y otros 213 cultivos.
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