Fruits· Pyrus communis
Pear is a long-lived temperate fruit tree that can produce for over 100 years. European pears are harvested mature but unripe and require cold storage to ripen properly, unlike Asian pears which ripen on the tree. Fire blight is the most serious disease threat.
Pear suele alcanzar su primera cosecha unos 4 años después de la siembra.
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 5.5 - 6.5 (óptimo: 6)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
European pears must be picked mature but hard and ripened in cold storage (0-2 C for 2-6 weeks); tree-ripened pears develop gritty texture.
Fire blight can kill entire trees; prune out infected branches 30 cm below visible symptoms and sterilize tools between cuts.
Most pear varieties require a cross-pollinator; plant at least two compatible varieties within 15 meters of each other.
Pear typically takes about 4 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Pear grows best in loam, clay loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.
Pear grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.
Across 14 countries with grounded data, reported national yields for Pear range from 4,770 to 28,330 kg/hectare, with a median of 14,865. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Pear y otros 220 cultivos.
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