Fruits· Pyrus communis
Guía de cultivo de Pear
Pear is a long-lived temperate fruit tree that can produce for over 100 years. European pears are harvested mature but unripe and require cold storage to ripen properly, unlike Asian pears which ripen on the tree. Fire blight is the most serious disease threat.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 6 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- pear psylla
- codling moth
- pear slug
- mites
Enfermedades comunes
- fire blight
- pear scab
- fabraea leaf spot
- pear decline
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
European pears must be picked mature but hard and ripened in cold storage (0-2 C for 2-6 weeks); tree-ripened pears develop gritty texture.
Fire blight can kill entire trees; prune out infected branches 30 cm below visible symptoms and sterilize tools between cuts.
Most pear varieties require a cross-pollinator; plant at least two compatible varieties within 15 meters of each other.
Preguntas frecuentes
How long does Pear take to grow?
Pear typically takes 1460 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Pear need?
Pear grows best in loam, clay loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Pear need?
Pear grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.
What is the expected yield for Pear?
Pear yields approximately 20,000 kg/hectare under good conditions.
Más Fruits
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Pear
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Pear y otros 213 cultivos.
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