Passion fruit is a vigorous tropical vine producing aromatic, tangy fruit filled with edible seeds in a juicy pulp. The purple and yellow forms are the most commercially important. It is primarily used for juice, which has one of the most intense tropical flavors.
Best soil types: sandy loam, loam
pH range: 5.5 - 7 (optimal: 6.5)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Passion fruit vines are short-lived (3-5 years); plan for replanting rotations to maintain continuous production.
Fusarium wilt is often fatal; graft purple varieties onto disease-resistant yellow passion fruit rootstock in affected areas.
Harvest fruit when it drops naturally from the vine or has fully colored and feels slightly wrinkled; do not pick green.
Passion Fruit typically takes 365 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Passion Fruit grows best in sandy loam, loam soil with a pH of 5.5-7. Excellent drainage is required.
Passion Fruit grows best at 20-28°C. Frost tolerance: none. Heat tolerance: moderate.
Passion Fruit yields approximately 15,000 kg/hectare under good conditions.
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