Fruits· Carica papaya
Papaya is a fast-growing tropical fruit that can bear fruit within 9-12 months of planting from seed. It is one of the most productive fruit crops per unit area. The fruit contains papain, a protease enzyme used commercially in food and pharmaceutical industries.
Papaya suele estar listo para la cosecha unos 300 días después de la siembra.
Mejores tipos de suelo: sandy loam, loam, volcanic
Rango de pH: 5.5 - 7 (óptimo: 6.3)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Papaya will not tolerate waterlogged soil even briefly; plant on raised beds or mounds in areas with heavy rainfall.
Plant 3 seedlings per hole and thin to 1 female or hermaphrodite plant once sex can be determined at flowering.
Papaya trees decline in productivity after 3-4 years; replace with new seedlings for maximum yield.
Papaya typically takes 300 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, early summer.
Papaya grows best in sandy loam, loam, volcanic soil with a pH of 5.5-7. Excellent drainage is required.
Papaya grows best at 22-32°C. Frost tolerance: none. Heat tolerance: moderate.
Across 8 countries with grounded data, reported national yields for Papaya range from 7,270 to 45,000 kg/hectare, with a median of 19,305. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Papaya y otros 220 cultivos.
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