Fruits· Mangifera indica
Tropical evergreen tree producing one of the world's most popular fruits. India produces 40% of global supply. Over 1,000 cultivar varieties. Rich in vitamins A and C.
Mejores tipos de suelo: deep loam, alluvial, laterite
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: excellent
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Flower induction with potassium nitrate or paclobutrazol enables off-season production in tropical zones
Bagging fruit on the tree reduces fruit fly damage and improves skin quality for export
Alternate bearing is common — prune after harvest and maintain balanced nutrition to reduce biennial cycles
Mango typically takes 1825 days from planting to harvest. The best planting season is monsoon/wet season.
Mango grows best in deep loam, alluvial, laterite soil with a pH of 5.5-7.5. Excellent drainage is required.
Mango grows best at 24-35°C. Frost tolerance: none. Heat tolerance: high.
Mango yields approximately 10,000 kg/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Mango y otros 213 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.