Fruits· Mangifera indica
Tropical evergreen tree producing one of the world's most popular fruits. India produces 40% of global supply. Over 1,000 cultivar varieties. Rich in vitamins A and C.
Mango suele alcanzar su primera cosecha unos 5 años después de la siembra.
Mejores tipos de suelo: deep loam, alluvial, laterite
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Flower induction with potassium nitrate or paclobutrazol enables off-season production in tropical zones
Bagging fruit on the tree reduces fruit fly damage and improves skin quality for export
Alternate bearing is common — prune after harvest and maintain balanced nutrition to reduce biennial cycles
Mango typically takes about 5 years from planting to first harvest. The best planting season is monsoon/wet season.
Mango grows best in deep loam, alluvial, laterite soil with a pH of 5.5-7.5. Excellent drainage is required.
Mango grows best at 24-35°C. Frost tolerance: none. Heat tolerance: high.
Across 15 countries with grounded data, reported national yields for Mango range from 4,100 to 28,000 kg/hectare, with a median of 10,960. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Mango y otros 220 cultivos.
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