Fruits· Litchi chinensis
Lychee is a subtropical evergreen tree producing small, round fruit with rough red skin and translucent, juicy, aromatic flesh. It requires a specific cool, dry winter period (not freezing) to initiate flowering. China produces over 60% of the world's lychee.
Mejores tipos de suelo: sandy loam, loam, laterite
Rango de pH: 5 - 6.5 (óptimo: 5.5)
Drenaje: good
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Lychee requires a cool, dry winter (below 15 C for several weeks) to initiate flowering; warm winters result in all-vegetative growth.
Post-harvest browning of the pericarp happens within 48 hours; treat with acid dip or sulfur dioxide for commercial markets.
Air layering is the preferred propagation method; seed-grown trees take 10-15 years to fruit and may not be true to type.
Lychee typically takes 1825 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is spring.
Lychee grows best in sandy loam, loam, laterite soil with a pH of 5-6.5. Good drainage is required.
Lychee grows best at 22-30°C. Frost tolerance: light. Heat tolerance: moderate.
Lychee yields approximately 10,000 kg/hectare under good conditions.
Conceptos agrícolas esenciales, explicados con claridad.
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