Fruits· Citrus × paradisi
Large citrus fruit with tart flavor. Subtropical tree crop, major US and Mediterranean producer.
Grapefruit suele alcanzar su primera cosecha unos 4 años después de la siembra.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Mejores tipos de suelo: sandy loam, loam
Rango de pH: 6.5 - 7.3 (óptimo: 6.9)
Drenaje: excellent
Heat improves sweetness — best in hot climates
Pick fruit when rind is yellow for best sugar
Grapefruit typically takes about 4 years from planting to first harvest. The best planting season is spring.
Grapefruit grows best in sandy loam, loam soil with a pH of 6.5-7.3. Excellent drainage is required.
Grapefruit grows best at 22-32°C. Frost tolerance: light. Heat tolerance: high.
Across 76 countries with grounded data, reported national yields for Grapefruit range from 2,530 to 92,590 kg/hectare, with a median of 14,210. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Grapefruit y otros 220 cultivos.
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