Fruits· Ficus carica
Guía de cultivo de Fig
Fig is one of the earliest cultivated fruits, domesticated over 11,000 years ago. The fig 'fruit' is actually an inverted flower cluster (syconium). Figs thrive in Mediterranean climates and are exceptionally drought-tolerant once established. Dried figs are a major world commodity.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, sandy loam, clay loam, calcareous
Rango de pH: 6 - 8 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- fig rust mite
- fig scale
- dried fruit beetle
- birds
Enfermedades comunes
- fig rust
- fig mosaic virus
- endosepsis
- botrytis
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Figs have a very short post-harvest life (2-3 days fresh); plan for immediate sale, drying, or processing at harvest time.
In cold climates, plant figs against a south-facing wall and wrap with insulation in winter; root-hardy to about -12 C.
Avoid excess nitrogen fertilization, which promotes vegetative growth and delays fruit ripening.
Preguntas frecuentes
How long does Fig take to grow?
Fig typically takes 1095 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is winter, early spring.
What soil does Fig need?
Fig grows best in loam, sandy loam, clay loam, calcareous soil with a pH of 6-8. Good drainage is required.
What temperature does Fig need?
Fig grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: high.
What is the expected yield for Fig?
Fig yields approximately 8,000 kg/hectare under good conditions.
Más Fruits
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Fig
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Fig y otros 213 cultivos.
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