Fruits· Hylocereus undatus
Dragon fruit (pitaya) is a climbing cactus native to Central America, now extensively cultivated in Vietnam, which produces over 50% of the global supply. The striking magenta or yellow fruit with white or red flesh contains tiny black seeds and has a mild, subtly sweet flavor.
Dragon Fruit suele alcanzar su primera cosecha unos 1 año después de la siembra.
Mejores tipos de suelo: sandy loam, loam
Rango de pH: 5.3 - 6.7 (óptimo: 6)
Drenaje: excellent
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Dragon fruit requires sturdy concrete or wooden posts (1.5 m tall) with a circular support ring at the top for the heavy, sprawling stems.
Night-blooming flowers require cross-pollination; hand-pollinate in the evening for reliable fruit set, especially for self-incompatible red-flesh varieties.
Supplemental night lighting (low-wattage LED) during short days can induce off-season flowering and extend the harvest season.
Dragon Fruit typically takes about 1 year from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring, early summer.
Dragon Fruit grows best in sandy loam, loam soil with a pH of 5.3-6.7. Excellent drainage is required.
Dragon Fruit grows best at 21-32°C. Frost tolerance: none. Heat tolerance: high.
Dragon Fruit thrives with full sun light and low watering.
Conceptos agrícolas esenciales, explicados con claridad.
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