Herbs & Spices· Anethum graveolens
Guía de cultivo de Dill
Annual herb cultivated for both its feathery leaves (dill weed) and seeds (dill seed). Essential in pickling, Scandinavian, and Eastern European cuisines.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- aphids
- caterpillars
- carrot fly
Enfermedades comunes
- cercospora leaf blight
- downy mildew
- fusarium wilt
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Succession sow every 2-3 weeks for continuous leaf harvest; dill bolts quickly in hot weather.
Dill has a taproot and does not transplant well; always direct seed in its final growing position.
For seed production, allow plants to flower fully and harvest when seed heads turn brown, before seeds shatter.
Preguntas frecuentes
How long does Dill take to grow?
Dill typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, summer.
What soil does Dill need?
Dill grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Dill need?
Dill grows best at 15-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Dill?
Dill yields approximately 12,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
Más Herbs & Spices
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Dill
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Dill y otros 213 cultivos.
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