Dill Growing Guide
Annual herb cultivated for both its feathery leaves (dill weed) and seeds (dill seed). Essential in pickling, Scandinavian, and Eastern European cuisines.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, loam
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- aphids
- caterpillars
- carrot fly
Common Diseases
- cercospora leaf blight
- downy mildew
- fusarium wilt
Use to identify issues early and prevent crop losses.
Growing Tips
Succession sow every 2-3 weeks for continuous leaf harvest; dill bolts quickly in hot weather.
Dill has a taproot and does not transplant well; always direct seed in its final growing position.
For seed production, allow plants to flower fully and harvest when seed heads turn brown, before seeds shatter.
Frequently Asked Questions
How long does Dill take to grow?
Dill typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, summer.
What soil does Dill need?
Dill grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Dill need?
Dill grows best at 15-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Dill?
Dill yields approximately 12,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
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