Warm-climate perennial herb essential in Mediterranean and Mexican cuisine. Commercially significant for dried herb and essential oil (carvacrol) markets.
Best soil types: sandy loam, loam, calcareous
pH range: 6 - 8 (optimal: 7)
Drainage: good
Use to identify issues early and prevent crop losses.
Flavor intensity is greatest in dry, nutrient-poor soils; excessive fertilization produces lush growth but dilutes essential oil content.
Harvest at full bloom for maximum carvacrol content; dry rapidly in shade to preserve color and aroma.
Propagate from cuttings or division for reliable flavor profiles; seed-grown oregano is highly variable in oil composition.
Oregano typically takes 80 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Oregano grows best in sandy loam, loam, calcareous soil with a pH of 6-8. Good drainage is required.
Oregano grows best at 18-30°C. Frost tolerance: moderate. Heat tolerance: high.
Oregano yields approximately 5,000 kg dried herb/hectare under good conditions. Multiple harvests per year are possible (2).
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