Herbs & Spices· Ocimum basilicum

Basil Growing Guide

Popular culinary herb with many varieties. Used fresh and dried. High value crop suitable for small-scale production.

How Long Does Basil Take to Grow?

Basil is typically ready to harvest about 60 days after planting.

60
Days to Harvest
25,500
kg/hectare
moderate
Water Needs
full sun
Sun Needs

Growing Conditions

Temperature
20-30°C optimal
Rainfall
400-700 mm/year
Frost Tolerance
none
Drought Tolerance
low
Humidity
moderate tolerance
Heat Tolerance
moderate

Soil Requirements

Soil Type & pH

Best soil types: loam, sandy loam

pH range: 6 - 7 (optimal: 6.5)

Drainage: excellent

Nutrient Needs (N-P-K)

Nitrogen (N)moderate
Phosphorus (P)moderate
Potassium (K)moderate

Planting Guide

Planting Methods
direct seeding, transplanting
Planting Depth
0.5 cm
Plant Spacing
25 cm apart, 45 cm rows
Plant Density
90,000 plants/hectare
Planting Season
spring, summer
Irrigation
consistent moisture, avoid wetting leaves

Yield & Economics

Yield Range
2,000 - 40,000 kg/ha
Market Demand
growing
Profitability
very high
Harvests/Year
4

Common Pests & Diseases

Common Pests

  • Aphids
  • Japanese beetles
  • Slugs
  • Spider mites

Common Diseases

  • Fusarium wilt
  • Downy mildew
  • Damping off

Use AI crop disease detection to identify issues early and prevent crop losses.

Growing Tips

Pinch flower buds to prolong leaf production

Harvest from the top to encourage bushiness

Plant after last frost when soil is warm

Use downy mildew resistant varieties

Rotate planting for continuous harvest

Frequently Asked Questions

How long does Basil take to grow?

Basil typically takes 60 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, summer.

What soil does Basil need?

Basil grows best in loam, sandy loam soil with a pH of 6-7. Excellent drainage is required.

What temperature does Basil need?

Basil grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.

What is the expected yield for Basil?

Across 4 countries with grounded data, reported national yields for Basil range from 2,000 to 40,000 kg/hectare, with a median of 25,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (4).

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