Fruits· Morus alba
White mulberry is a fast-growing, hardy deciduous tree historically cultivated for silkworm feed. The sweet, blackberry-like fruit has gained commercial interest for fresh consumption, juice, and dried products. Trees are exceptionally adaptable and can thrive in poor soils and urban environments.
Mulberry typically reaches its first harvest about 2 years after planting.
Best soil types: loam, sandy loam, clay loam
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: moderate
Use AI crop disease detection to identify issues early and prevent crop losses.
Mulberries stain everything they touch; plan for immediate processing or sale, and avoid planting near walkways or parking areas.
Harvest by shaking branches over a tarp laid on the ground; hand-picking the delicate berries is impractical at scale.
Mulberries tolerate heavy pollarding and can be kept at harvestable height through annual winter pruning.
Mulberry typically takes about 2 years from planting to first harvest. Seeds germinate in about 14 days. The best planting season is winter, early spring.
Mulberry grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7.5. Moderate drainage is required.
Mulberry grows best at 18-30°C. Frost tolerance: high. Heat tolerance: high.
Mulberry thrives with full sun light and low watering.
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