Herbs & Spices· Mentha spp.
Aromatic perennial herb. Vigorous grower used for culinary and medicinal purposes.
Mint is typically ready to harvest about 60 days after planting.
Best soil types: loam, clay loam
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: moderate
Contain in beds to prevent spreading
Harvest before flowering for best flavor
Mint typically takes 60 days from planting to harvest. The best planting season is spring.
Mint grows best in loam, clay loam soil with a pH of 6-7.5. Moderate drainage is required.
Mint grows best at 15-25°C. Frost tolerance: high. Heat tolerance: moderate.
Mint thrives with partial shade light and high watering.
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Mint and 220 other crops.
14-day free trial. No credit card required.