Fruits· Actinidia deliciosa
Kiwifruit is a vigorous deciduous vine native to central China, now commercially grown primarily in New Zealand, Italy, Chile, and China. The fuzzy brown fruit contains bright green flesh rich in vitamin C (more than oranges per gram). Pollination requires male and female plants.
Kiwi typically reaches its first harvest about 4 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, volcanic
pH range: 6 - 7 (optimal: 6.5)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Plant 1 male vine for every 6-8 females to ensure adequate pollination; male vines do not produce fruit but are essential.
Kiwi vines require a strong T-bar or pergola trellis system rated to support 30+ kg per meter of canopy at maturity.
The bacterial canker Psa is a devastating disease; use Psa-tolerant cultivars and copper-based preventive sprays.
Kiwi typically takes about 4 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring.
Kiwi grows best in loam, sandy loam, volcanic soil with a pH of 6-7. Excellent drainage is required.
Kiwi grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: low.
Across 26 countries with grounded data, reported national yields for Kiwi range from 3,990 to 42,000 kg/hectare, with a median of 15,685. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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