Fruits· Citrus × paradisi
Large citrus fruit with tart flavor. Subtropical tree crop, major US and Mediterranean producer.
Grapefruit typically reaches its first harvest about 4 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: sandy loam, loam
pH range: 6.5 - 7.3 (optimal: 6.9)
Drainage: excellent
Heat improves sweetness — best in hot climates
Pick fruit when rind is yellow for best sugar
Grapefruit typically takes about 4 years from planting to first harvest. The best planting season is spring.
Grapefruit grows best in sandy loam, loam soil with a pH of 6.5-7.3. Excellent drainage is required.
Grapefruit grows best at 22-32°C. Frost tolerance: light. Heat tolerance: high.
Across 76 countries with grounded data, reported national yields for Grapefruit range from 2,530 to 92,590 kg/hectare, with a median of 14,210. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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