Fruits· Vitis vinifera
Vine fruit for fresh eating, wine, and raisins. Long-lived perennial with high value.
Grape typically reaches its first harvest about 3 years after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, gravelly
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: excellent
Proper pruning is essential
Train to trellis system for management
Grape typically takes about 3 years from planting to first harvest. The best planting season is spring.
Grape grows best in loam, sandy loam, gravelly soil with a pH of 5.5-7.5. Excellent drainage is required.
Grape grows best at 18-28°C. Frost tolerance: moderate.
Across 92 countries with grounded data, reported national yields for Grape range from 1,120 to 29,740 kg/hectare, with a median of 8,535. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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