Cover & Crops & Forages· Pisum sativum subsp. arvense
Cool-season annual legume used as a cover crop, green manure, and forage. Fixes 50-120 kg N/ha and produces high-protein biomass for livestock or soil improvement.
Field Pea is typically ready to harvest about 80 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, silt loam
pH range: 5.5 - 7 (optimal: 6.3)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Inoculate seed with Rhizobium leguminosarum inoculant for reliable nitrogen fixation, especially in fields without recent pea history.
Plant early in spring — field peas thrive in cool weather and decline rapidly in heat above 30C.
Mix with oats or triticale to provide structural support for the vining pea plants and improve biomass quality for forage use.
Field Pea typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, fall.
Field Pea grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Field Pea grows best at 10-22°C. Frost tolerance: moderate. Heat tolerance: low.
Across 95 countries with grounded data, reported national yields for Field Pea range from 300 to 5,780 kg dry matter/hectare, with a median of 1,600. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Field Pea and 222 other crops.
14-day free trial. No credit card required.