Fruits· Diospyros kaki
Asian persimmon (kaki) produces large orange fruit that is either astringent (must be fully soft-ripe) or non-astringent (Fuyu type, eaten crisp like an apple). The tree is very ornamental and relatively low-maintenance compared to other fruit trees.
أفضل أنواع التربة: loam, clay loam, silt loam
نطاق درجة الحموضة: 6 - 7.5 (الأمثل: 6.5)
الصرف: good
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Non-astringent (Fuyu-type) varieties are easier to market because they can be eaten firm; astringent types must be fully soft or treated with CO2.
Persimmon wood is brittle; avoid heavy crop loads without thinning, and protect young trees from wind damage with staking.
Persimmons require minimal pruning and few pesticide inputs, making them well-suited to organic production systems.
Persimmon typically takes 1095 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Persimmon grows best in loam, clay loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
Persimmon grows best at 20-30°C. Frost tolerance: moderate. Heat tolerance: moderate.
Persimmon yields approximately 15,000 kg/hectare under good conditions.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
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تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.