Fruits· Pyrus communis
Pear is a long-lived temperate fruit tree that can produce for over 100 years. European pears are harvested mature but unripe and require cold storage to ripen properly, unlike Asian pears which ripen on the tree. Fire blight is the most serious disease threat.
عادةً ما يصل Pear إلى أول حصاد له بعد حوالي 4 أعوام من الزراعة.
أفضل أنواع التربة: loam, clay loam, silt loam
نطاق درجة الحموضة: 5.5 - 6.5 (الأمثل: 6)
الصرف: good
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
European pears must be picked mature but hard and ripened in cold storage (0-2 C for 2-6 weeks); tree-ripened pears develop gritty texture.
Fire blight can kill entire trees; prune out infected branches 30 cm below visible symptoms and sterilize tools between cuts.
Most pear varieties require a cross-pollinator; plant at least two compatible varieties within 15 meters of each other.
Pear typically takes about 4 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
Pear grows best in loam, clay loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.
Pear grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.
Across 14 countries with grounded data, reported national yields for Pear range from 4,770 to 28,330 kg/hectare, with a median of 14,865. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Pear و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.