Fruits· Carica papaya
Papaya is a fast-growing tropical fruit that can bear fruit within 9-12 months of planting from seed. It is one of the most productive fruit crops per unit area. The fruit contains papain, a protease enzyme used commercially in food and pharmaceutical industries.
عادةً ما يكون Papaya جاهزًا للحصاد بعد حوالي 300 يومًا من الزراعة.
أفضل أنواع التربة: sandy loam, loam, volcanic
نطاق درجة الحموضة: 5.5 - 7 (الأمثل: 6.3)
الصرف: excellent
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Papaya will not tolerate waterlogged soil even briefly; plant on raised beds or mounds in areas with heavy rainfall.
Plant 3 seedlings per hole and thin to 1 female or hermaphrodite plant once sex can be determined at flowering.
Papaya trees decline in productivity after 3-4 years; replace with new seedlings for maximum yield.
Papaya typically takes 300 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, early summer.
Papaya grows best in sandy loam, loam, volcanic soil with a pH of 5.5-7. Excellent drainage is required.
Papaya grows best at 22-32°C. Frost tolerance: none. Heat tolerance: moderate.
Across 8 countries with grounded data, reported national yields for Papaya range from 7,270 to 45,000 kg/hectare, with a median of 19,305. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Papaya و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.