Fruits· Cucumis melo var. cantalupensis
Cantaloupe is a warm-season melon with sweet, aromatic orange flesh. It requires a long, warm growing season and well-drained soil. High sugar content (brix > 10%) is the primary quality indicator for market acceptance.
عادةً ما يكون Melon (Cantaloupe) جاهزًا للحصاد بعد حوالي 80 يومًا من الزراعة.
أفضل أنواع التربة: sandy loam, loam
نطاق درجة الحموضة: 6 - 7.5 (الأمثل: 6.8)
الصرف: excellent
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Harvest at 'full slip' when the melon separates cleanly from the vine with gentle pressure; this indicates peak sugar content.
Reduce irrigation as fruit approaches maturity to concentrate sugars and improve flavor; wet conditions at harvest promote cracking.
Use black plastic mulch to warm soil, suppress weeds, and keep fruit clean, especially in shorter-season climates.
Melon (Cantaloupe) typically takes 80 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is spring, early summer.
Melon (Cantaloupe) grows best in sandy loam, loam soil with a pH of 6-7.5. Excellent drainage is required.
Melon (Cantaloupe) grows best at 24-32°C. Frost tolerance: none. Heat tolerance: high.
Across 13 countries with grounded data, reported national yields for Melon (Cantaloupe) range from 10,580 to 35,090 kg/hectare, with a median of 27,530. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Melon (Cantaloupe) و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.