Fruits· Olea europaea
Guide de culture du Olive
Mediterranean evergreen tree producing olives for oil and table consumption.
Conditions de croissance
Exigences du sol
Type de sol et pH
Meilleurs types de sol : calcareous, sandy loam, loam, stony
Plage de pH : 5.5 - 8.5 (optimal : 7)
Drainage : excellent
Besoins en nutriments (N-P-K)
Guide de plantation
Rendement et économie
Ravageurs et maladies courants
Ravageurs courants
- Olive fruit fly
- Olive moth
- Black scale
- Olive psyllid
- Mediterranean fruit fly
Maladies courantes
- Verticillium wilt
- Olive knot
- Peacock spot
- Anthracnose
- Sooty mold
Utilisez la pour identifier les problèmes tôt et prévenir les pertes de récolte.
Conseils de culture
Olives require 200-400 chill hours (below 7°C) to initiate flowering — insufficient chilling in warm climates causes alternate bearing and poor fruit set.
Prune annually after harvest to open the canopy center — olives fruit on previous year's growth, so remove interior wood that no longer receives light.
Harvest for extra virgin oil when fruits transition from green to purple (veraison) — early harvest yields lower volume but higher polyphenol content and premium prices.
Monitor olive fruit fly (Bactrocera oleae) with yellow sticky traps from July — treat at threshold (5 flies/trap/week) with spinosad bait sprays.
Olives are extremely sensitive to waterlogging — avoid clay soils or install drainage, as Phytophthora and Verticillium thrive in wet root zones.
Alternate bearing is natural in olives — thin fruit in heavy-crop years (remove 30-40% of fruit clusters) to maintain consistent annual production.
Questions fréquentes
How long does Olive take to grow?
Olive typically takes 1825 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is spring, fall.
What soil does Olive need?
Olive grows best in calcareous, sandy loam, loam, stony soil with a pH of 5.5-8.5. Excellent drainage is required.
What temperature does Olive need?
Olive grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: high.
What is the expected yield for Olive?
Olive yields approximately 6,000 kg fruit/hectare under good conditions.
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