Legumes & Pulses· Psophocarpus tetragonolobus
Guía de cultivo de Winged Bean
A tropical legume where nearly all parts are edible -- pods, seeds, leaves, flowers, and tuberous roots. Called a 'one-species supermarket' by the National Academy of Sciences for its nutritional versatility.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: loam, clay loam, sandy loam
Rango de pH: 5.5 - 7 (óptimo: 6)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- false codling moth
- pod borers
- maruca pod borer
Enfermedades comunes
- false rust
- leaf spot
- collar rot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Provide sturdy trellising (2+ meters) as vines are vigorous climbers that produce better with support.
Harvest green pods when young (10-15 cm) for vegetable use; let pods dry fully for grain harvest.
Tuberous roots develop after 4-5 months and contain 20% protein -- an uncommon trait in root crops.
Preguntas frecuentes
How long does Winged Bean take to grow?
Winged Bean typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, early_summer.
What soil does Winged Bean need?
Winged Bean grows best in loam, clay loam, sandy loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Winged Bean need?
Winged Bean grows best at 25-32°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Winged Bean?
Winged Bean yields approximately 2,000 kg/hectare under good conditions.
Más Legumes & Pulses
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Winged Bean
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Winged Bean y otros 213 cultivos.
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