Grains & Cereals· Triticum aestivum
A widely cultivated cereal grain
Wheat suele estar listo para la cosecha unos 120 días después de la siembra.
Mejores tipos de suelo: loam, clay loam, silt loam
Rango de pH: 6 - 7 (óptimo: 6.5)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Winter wheat (planted in fall) typically yields 20-30% more than spring wheat in temperate climates due to longer growing season.
Apply nitrogen at tillering stage (Zadoks GS 25) for maximum tiller production and grain fill — split applications outperform single doses.
Wheat requires vernalization (4-8 weeks of cold) to trigger flowering — winter varieties need this cold period for proper development.
Scout for wheat rust weekly during warm, humid conditions — early fungicide application prevents yield losses of 20-40%.
Harvest at 13-14% grain moisture for optimal storage quality. Higher moisture leads to spoilage; lower moisture increases shatter loss.
Rotate wheat with legumes (peas, lentils) to break disease cycles and naturally replenish soil nitrogen.
Wheat typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall, spring.
Wheat grows best in loam, clay loam, silt loam soil with a pH of 6-7. Good drainage is required.
Wheat grows best at 12-25°C. Frost tolerance: high. Heat tolerance: moderate.
Across 20 countries with grounded data, reported national yields for Wheat range from 1,390 to 6,500 kg/hectare, with a median of 3,290. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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