Grains & Cereals· Triticum durum
Hard wheat variety used for pasta, couscous, and semolina. Higher protein and gluten strength than common wheat.
Durum Wheat suele estar listo para la cosecha unos 120 días después de la siembra.
Mejores tipos de suelo: clay loam, loam
Rango de pH: 6 - 7 (óptimo: 6.5)
Drenaje: good
Needs hot dry conditions at grain fill for quality
Late nitrogen application boosts protein for pasta grade premium
Durum Wheat typically takes 120 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall, spring.
Durum Wheat grows best in clay loam, loam soil with a pH of 6-7. Good drainage is required.
Durum Wheat grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: moderate.
Durum Wheat thrives with full sun light and moderate watering.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Durum Wheat y otros 220 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.