Sesame Growing Guide
One of the oldest oilseed crops, cultivated for over 5,000 years. Seeds contain 50% oil and 25% protein. Drought-tolerant, grown across Africa, Asia, and Latin America. Used in oil, tahini, confectionery, and cosmetics.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, loam
pH range: 5.5 - 8 (optimal: 6.5)
Drainage: excellent
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- sesame webworm
- aphids
- gall midge
Common Diseases
- Fusarium wilt
- bacterial leaf spot
- Cercospora leaf spot
- charcoal rot
Use to identify issues early and prevent crop losses.
Growing Tips
Harvest when lower capsules begin to split — delay causes shattering and seed loss
Non-shattering varieties (like Shandaweel 2022) enable mechanical harvest and reduce losses by 20%
Excellent rotation crop after cereals — deep taproot breaks compaction and low N requirement
Frequently Asked Questions
How long does Sesame take to grow?
Sesame typically takes 100 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, summer.
What soil does Sesame need?
Sesame grows best in sandy loam, loam soil with a pH of 5.5-8. Excellent drainage is required.
What temperature does Sesame need?
Sesame grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Sesame?
Sesame yields approximately 800 kg/hectare under good conditions.
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