Industrial & Crops· Boehmeria nivea
Guía de cultivo de Ramie
Perennial fiber plant producing one of the strongest natural fibers known. Used in textiles, paper, and industrial applications. Known as 'China grass' in the textile trade.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam, alluvial
Rango de pH: 5.5 - 7 (óptimo: 6)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- stem borers
- leaf beetles
- caterpillars
Enfermedades comunes
- anthracnose
- root rot
- mosaic virus
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Harvest when stems begin to turn brown and lower leaves start dropping — this indicates maximum fiber maturity and strength.
Decortication (fiber extraction from bark) should be done within 24 hours of harvest while stems are fresh for easier processing.
Ramie stands are productive for 6-20 years from a single planting; maintain vigor with annual nitrogen application and weed management.
Preguntas frecuentes
How long does Ramie take to grow?
Ramie typically takes 60 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Ramie need?
Ramie grows best in sandy loam, loam, alluvial soil with a pH of 5.5-7. Good drainage is required.
What temperature does Ramie need?
Ramie grows best at 20-32°C. Frost tolerance: light. Heat tolerance: high.
What is the expected yield for Ramie?
Ramie yields approximately 2,000 kg dry fiber/hectare under good conditions. Multiple harvests per year are possible (3).
Más Industrial & Crops
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Ramie
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Ramie y otros 213 cultivos.
Prueba gratuita de 14 días. No se requiere tarjeta de crédito.