Mung Bean Growing Guide
A short-duration warm-season pulse crop grown across South and Southeast Asia. Valued for its quick maturity, high digestibility, and use in sprouts, noodles, and dhal preparations.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, loam
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- whitefly
- bean fly
- thrips
Common Diseases
- mung bean yellow mosaic virus
- powdery mildew
- cercospora leaf spot
Use to identify issues early and prevent crop losses.
Growing Tips
Use short-duration varieties (60-65 days) to fit between main crop seasons as a catch crop.
Avoid waterlogging during flowering as it causes severe flower drop and yield loss.
Harvest in the early morning to reduce pod shattering.
Frequently Asked Questions
How long does Mung Bean take to grow?
Mung Bean typically takes 70 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, summer.
What soil does Mung Bean need?
Mung Bean grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Mung Bean need?
Mung Bean grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Mung Bean?
Mung Bean yields approximately 1,200 kg/hectare under good conditions. Multiple harvests per year are possible (2).
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