Legumes & Pulses· Vigna radiata
Guía de cultivo de Mung Bean
A short-duration warm-season pulse crop grown across South and Southeast Asia. Valued for its quick maturity, high digestibility, and use in sprouts, noodles, and dhal preparations.
Condiciones de cultivo
Requisitos del suelo
Tipo de suelo y pH
Mejores tipos de suelo: sandy loam, loam
Rango de pH: 5.5 - 7.5 (óptimo: 6.5)
Drenaje: good
Necesidades de nutrientes (N-P-K)
Guía de siembra
Rendimiento y economía
Plagas y enfermedades comunes
Plagas comunes
- whitefly
- bean fly
- thrips
Enfermedades comunes
- mung bean yellow mosaic virus
- powdery mildew
- cercospora leaf spot
Usa la para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Consejos de cultivo
Use short-duration varieties (60-65 days) to fit between main crop seasons as a catch crop.
Avoid waterlogging during flowering as it causes severe flower drop and yield loss.
Harvest in the early morning to reduce pod shattering.
Preguntas frecuentes
How long does Mung Bean take to grow?
Mung Bean typically takes 70 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, summer.
What soil does Mung Bean need?
Mung Bean grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Mung Bean need?
Mung Bean grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Mung Bean?
Mung Bean yields approximately 1,200 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Más Legumes & Pulses
Términos agronómicos clave
Conceptos agrícolas esenciales, explicados con claridad.
Obtén recomendaciones impulsadas por IA para Mung Bean
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Mung Bean y otros 213 cultivos.
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