Legumes & Pulses· Lupinus albus
A high-protein grain legume gaining prominence as a plant-based protein source. White lupin is the most widely cultivated species, important for animal feed and increasingly for human food products.
Lupin suele estar listo para la cosecha unos 150 días después de la siembra.
Mejores tipos de suelo: sandy loam, sandy, loam
Rango de pH: 5.5 - 6.4 (óptimo: 6)
Drenaje: good
Usa la detección de enfermedades de cultivos con IA para identificar problemas a tiempo y prevenir pérdidas de cosecha.
Select sweet (low-alkaloid) varieties for food-grade production; bitter types are for green manure only.
Lupins thrive on acidic, sandy soils where other legumes struggle -- ideal for marginal land.
Inoculate with Bradyrhizobium lupini for effective nodulation, especially on fields new to lupin.
Lupin typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is autumn, early_spring.
Lupin grows best in sandy loam, sandy, loam soil with a pH of 5.5-6.4. Good drainage is required.
Lupin grows best at 12-24°C. Frost tolerance: moderate. Heat tolerance: low.
Across 7 countries with grounded data, reported national yields for Lupin range from 670 to 2,120 kg/hectare, with a median of 1,510. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Conceptos agrícolas esenciales, explicados con claridad.
WiseYield ofrece recomendaciones de cultivo personalizadas, predicciones de rendimiento y detección de enfermedades para Lupin y otros 220 cultivos.
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