Lima Bean Growing Guide
Also known as butter bean, a warm-season legume producing large flat seeds. Cultivated in tropical and subtropical Americas for centuries, valued for its creamy texture and mild flavor.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: loam, sandy loam, silt loam
pH range: 6 - 7.5 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- Mexican bean beetle
- leafhoppers
- spider mites
Common Diseases
- downy mildew
- white mold
- bacterial blight
Use to identify issues early and prevent crop losses.
Growing Tips
Bush types mature faster (75-90 days) while pole types yield more but need trellising.
Avoid overhead irrigation during flowering to reduce white mold incidence.
High temperatures above 32 C during flowering cause blossom drop -- plant early in warm regions.
Frequently Asked Questions
How long does Lima Bean take to grow?
Lima Bean typically takes 90 days from planting to harvest. Seeds germinate in about 8 days. The best planting season is spring, early_summer.
What soil does Lima Bean need?
Lima Bean grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Lima Bean need?
Lima Bean grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Lima Bean?
Lima Bean yields approximately 1,800 kg/hectare under good conditions.
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