Rainfed Agriculture
Auch genannt: dryland farming
Rainfed agriculture is crop production that relies entirely on natural precipitation with no supplemental irrigation. About 80% of global cropland — roughly 1.25 billion hectares — is rainfed, producing ~60% of the world's food (FAO, 2020). Rainfed yields typically run 30–50% below irrigated yields for the same crop due to water-limited growth, but the system uses zero pumped water.
Wie Rainfed Agriculture funktioniert
Rainfed farming success depends on matching crop water requirement to growing-season rainfall distribution. The two key metrics are total growing-season rainfall and its temporal distribution relative to critical crop growth stages. A corn crop needs 500–800 mm through the season, with peak demand (~8 mm/day) during tasseling and grain-fill; a 200 mm rainfall deficit during these three weeks can cut yield 40–60% even if total seasonal rainfall is adequate.
Dryland systems rely on water-conservation practices to stretch limited rainfall. (1) Summer fallow stores moisture from one season for the next crop — common on US Great Plains wheat-fallow rotations. (2) Stubble mulching and no-till (see no-till) cut evaporation losses 20–40% by keeping residue on the surface. (3) Terracing, contour farming, and keyline design slow runoff and increase infiltration. (4) Drought-tolerant varieties (sorghum, millet, drought-tolerant corn hybrids) maintain yield under water stress. (5) Wider row spacing and lower plant populations reduce peak water demand.
Climate change is reshaping rainfed viability. Shifting rainfall patterns — more intense storms, longer dry spells, earlier season starts — are already reducing the reliability of calendar-based planting in many regions. Modern rainfed farmers increasingly use seasonal forecasts, soil-moisture sensors, and flexible planting windows to adapt. IWMI research shows that improved dryland management can close 50–70% of the rainfed yield gap without any irrigation, representing one of the largest untapped sources of global food security.
Quellen
- FAO (2020). The State of Food and Agriculture — rainfed production statistics.
- International Water Management Institute (IWMI, 2019). Rainfed agriculture yield gap analysis.