Sugar & Crops· Stevia rebaudiana
A perennial herb native to Paraguay producing steviol glycosides 200-350 times sweeter than sucrose with zero calories. Commercially cultivated as a natural sweetener crop, with leaves harvested and dried for extraction.
Stevia is typically ready to harvest about 120 days after planting.
Best soil types: sandy loam, loam, silt loam
pH range: 5 - 6.5 (optimal: 5.8)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Propagate from stem cuttings rather than seed for uniform steviol glycoside content -- seed-grown plants vary widely in sweetness.
Harvest just before flowering when stevioside concentration peaks; cut stems 10 cm above ground to allow regrowth.
Stevia is a short-day plant -- supplemental lighting extends vegetative growth and delays flowering in equatorial regions.
Stevia typically takes 120 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Stevia grows best in sandy loam, loam, silt loam soil with a pH of 5-6.5. Good drainage is required.
Stevia grows best at 20-28°C. Frost tolerance: none. Heat tolerance: moderate.
Stevia thrives with full sun light and moderate watering.
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