Oilseeds· Brassica juncea
A fast-growing cool-season oilseed of the Brassica family, producing pungent seeds used for oil extraction and condiment production. Major oilseed crop in India and a rotation crop in temperate grain systems.
Mustard is typically ready to harvest about 110 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam, silt loam
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Apply first irrigation at rosette stage (30-35 DAS) and second at pod-filling for optimal oil content.
Mustard is an effective biofumigant cover crop -- incorporate green biomass to suppress soilborne pathogens.
Harvest when 75% of pods turn yellowish-brown; delayed harvest increases shattering losses.
Mustard typically takes 110 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is autumn, early_spring.
Mustard grows best in loam, sandy loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.
Mustard grows best at 12-25°C. Frost tolerance: moderate. Heat tolerance: low.
Across 16 countries with grounded data, reported national yields for Mustard range from 560 to 12,850 kg/hectare, with a median of 765. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
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