Oilseeds· Brassica juncea
A fast-growing cool-season oilseed of the Brassica family, producing pungent seeds used for oil extraction and condiment production. Major oilseed crop in India and a rotation crop in temperate grain systems.
Mustard is typically ready to harvest about 110 days after planting.
Best soil types: loam, sandy loam, silt loam
pH range: 5.5 - 6.5 (optimal: 6)
Drainage: good
Use AI crop disease detection to identify issues early and prevent crop losses.
Apply first irrigation at rosette stage (30-35 DAS) and second at pod-filling for optimal oil content.
Mustard is an effective biofumigant cover crop -- incorporate green biomass to suppress soilborne pathogens.
Harvest when 75% of pods turn yellowish-brown; delayed harvest increases shattering losses.
Mustard typically takes 110 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is autumn, early_spring.
Mustard grows best in loam, sandy loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.
Mustard grows best at 12-25°C. Frost tolerance: moderate. Heat tolerance: low.
The one country with grounded data reports about 650 kg/hectare for Mustard. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Core farming concepts, explained in plain language.
WiseYield provides personalized growing recommendations, yield predictions, and disease detection for Mustard and 220 other crops.
14-day free trial. No credit card required.