Legumes & Pulses· Lens culinaris
Nutritious pulse crop high in protein and fiber. Excellent for dryland farming.
Lentil is typically ready to harvest about 100 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: loam, sandy loam
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Excellent rotation crop after cereals
Inoculate with rhizobium for N-fixation
Lentil typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Lentil grows best in loam, sandy loam soil with a pH of 5.5-7.5. Good drainage is required.
Lentil grows best at 15-25°C. Frost tolerance: light.
Across 47 countries with grounded data, reported national yields for Lentil range from 220 to 2,570 kg/hectare, with a median of 1,010. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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