Finger Millet (Ragi) Growing Guide
Important cereal grain in East Africa and South India. High calcium content (344 mg/100g), good amino acid profile. Tolerates poor soils.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, laterite, red soil
pH range: 5 - 7 (optimal: 6)
Drainage: good
Planting Guide
Yield & Economics
Growing Tips
Excellent for marginal soils — tolerates low fertility
Grains store for years without insect damage (natural resistance)
Frequently Asked Questions
How long does Finger Millet (Ragi) take to grow?
Finger Millet (Ragi) typically takes 110 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is monsoon/wet season.
What soil does Finger Millet (Ragi) need?
Finger Millet (Ragi) grows best in sandy loam, laterite, red soil soil with a pH of 5-7. Good drainage is required.
What temperature does Finger Millet (Ragi) need?
Finger Millet (Ragi) grows best at 22-30°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Finger Millet (Ragi)?
Finger Millet (Ragi) yields approximately 1,800 kg/hectare under good conditions.
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