Grains & Cereals· Amaranthus cruentus
Grain amaranth is a pseudocereal native to Mesoamerica that was a major food crop of the Aztec civilization. The tiny seeds are gluten-free, exceptionally high in lysine, and contain 13-15% protein. The leaves are also edible as a nutritious green vegetable.
عادةً ما يكون Amaranth جاهزًا للحصاد بعد حوالي 100 يومًا من الزراعة.
أفضل أنواع التربة: sandy loam, loam, silt loam
نطاق درجة الحموضة: 5.5 - 7 (الأمثل: 6.3)
الصرف: good
استخدم الكشف عن أمراض المحاصيل بالذكاء الاصطناعي لتحديد المشكلات مبكراً ومنع خسائر المحصول.
Amaranth seed is very small. Mix seed with fine sand at a 1:10 ratio for more uniform broadcast or drill seeding.
Harvest by cutting panicles when they begin to shatter; thresh by rubbing through a screen and winnow to clean.
Young amaranth leaves can be harvested as a secondary crop (similar to spinach) without significantly reducing grain yield.
Amaranth typically takes 100 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is late spring, early summer.
Amaranth grows best in sandy loam, loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Amaranth grows best at 21-35°C. Frost tolerance: none. Heat tolerance: high.
Amaranth thrives with full sun light and moderate watering.
مفاهيم زراعية أساسية، موضّحة بلغة بسيطة.
توفّر WiseYield توصيات زراعة مخصّصة، وتوقّعات للإنتاجية، والكشف عن الأمراض لمحصول Amaranth و220 محصولاً آخر.
تجربة مجانية لمدة 14 يوماً. لا حاجة إلى بطاقة ائتمان.