Industrial & Crops· Coffea arabica

Guide de culture du Coffee

Tropical shrub producing coffee beans. Arabica is the most widely grown species.

Combien de temps faut-il pour cultiver Coffee ?

Coffee atteint généralement sa première récolte environ 3 ans après la plantation.

1095
Jours jusqu'à la récolte
1,310
kg green beans/hectare
high
Besoins en eau
partial shade
Besoins en ensoleillement

Conditions de croissance

Température
18-25°C optimal
Précipitations
1200-2200 mm/an
Tolérance au gel
none
Tolérance à la sécheresse
low
Humidité
Tolérance high
Tolérance à la chaleur
low

Exigences du sol

Type de sol et pH

Meilleurs types de sol : volcanic loam, sandy loam, loam

Plage de pH : 5.5 - 7 (optimal : 6.3)

Drainage : excellent

Besoins en nutriments (N-P-K)

Azote (N)high
Phosphore (P)moderate
Potassium (K)high

Guide de plantation

Méthodes de plantation
transplanting, direct seeding
Profondeur de plantation
1 cm
Espacement des plants
200 cm d'écart, 250 cm entre les rangs
Saison de plantation
spring, early summer

Rendement et économie

Plage de rendement
740 - 1,800 kg green beans/ha
Demande du marché
growing
Rentabilité
high

Ravageurs et maladies courants

Ravageurs courants

  • Coffee berry borer
  • Coffee leaf miner
  • Green scale
  • Root-knot nematode
  • Antestia bug

Maladies courantes

  • Coffee leaf rust
  • Coffee berry disease
  • Fusarium wilt
  • Brown eye spot
  • Root rot

Utilisez la détection des maladies des cultures par IA pour identifier les problèmes tôt et prévenir les pertes de récolte.

Conseils de culture

Grow Arabica at 1000-2000 m elevation for premium quality — altitude slows cherry maturation, producing denser beans with more complex flavors.

Establish shade trees (Inga, Grevillea, Erythrina) before planting coffee — 40-60% shade cover reduces stress, extends cherry ripening, and supports biodiversity.

Monitor for coffee leaf rust (Hemileia vastatrix) during warm, humid weather — copper-based fungicides applied preventively before the rainy season are most effective.

Prune to maintain a single-stem or multi-stem system — remove vertical suckers and exhausted primary branches to keep production on vigorous 2-3 year old wood.

Harvest only fully ripe (red/yellow) cherries by selective hand-picking — unripe or overripe cherries dramatically reduce cup quality and price premiums.

Apply organic mulch (coffee pulp, grass cuttings) 10-15 cm deep around the drip line to maintain soil moisture, suppress weeds, and recycle nutrients.

Questions fréquentes

How long does Coffee take to grow?

Coffee typically takes about 3 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is spring, early summer.

What soil does Coffee need?

Coffee grows best in volcanic loam, sandy loam, loam soil with a pH of 5.5-7. Excellent drainage is required.

What temperature does Coffee need?

Coffee grows best at 18-25°C. Frost tolerance: none. Heat tolerance: low.

What is the expected yield for Coffee?

Across 5 countries with grounded data, reported national yields for Coffee range from 740 to 1,800 kg green beans/hectare, with a median of 1,310. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.

Obtenez des recommandations propulsées par l'IA pour le Coffee

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