Vegetables· Daucus carota subsp. sativus
Popular root vegetable rich in beta-carotene. Versatile in cooking with many variety colors available. Cool-season biennial grown as annual.
Carrot is typically ready to harvest about 75 days after planting.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Best soil types: sandy loam, loam, muck
pH range: 5.8 - 6.8 (optimal: 6.3)
Drainage: excellent
Use AI crop disease detection to identify issues early and prevent crop losses.
Prepare deep, loose, stone-free soil
Keep soil consistently moist during germination
Thin to proper spacing for straight roots
Hill soil around shoulders to prevent greening
Harvest before hard frost or mulch heavily
Carrot typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, fall.
Carrot grows best in sandy loam, loam, muck soil with a pH of 5.8-6.8. Excellent drainage is required.
Carrot grows best at 15-20°C. Frost tolerance: moderate. Heat tolerance: low.
Across 130 countries with grounded data, reported national yields for Carrot range from 2,890 to 92,860 kg/hectare, with a median of 26,115. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Core farming concepts, explained in plain language.
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