Black-eyed Pea Growing Guide
A heat- and drought-tolerant subspecies of cowpea distinguished by its characteristic dark eye marking. Staple food in West Africa and the American South, excellent for improving soil fertility.
Growing Conditions
Soil Requirements
Soil Type & pH
Best soil types: sandy loam, loam, sandy
pH range: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nutrient Needs (N-P-K)
Planting Guide
Yield & Economics
Common Pests & Diseases
Common Pests
- cowpea weevil
- pod borer
- aphids
Common Diseases
- cowpea mosaic virus
- bacterial blight
- cercospora leaf spot
Use to identify issues early and prevent crop losses.
Growing Tips
Plant after last frost when soil is warm -- cold soil leads to poor stand establishment.
Can serve as a green manure cover crop, fixing 80-100 kg N/ha when incorporated before flowering.
Store dried seeds with neem leaf powder or hermetic bags to prevent bruchid damage.
Frequently Asked Questions
How long does Black-eyed Pea take to grow?
Black-eyed Pea typically takes 80 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is late_spring, summer.
What soil does Black-eyed Pea need?
Black-eyed Pea grows best in sandy loam, loam, sandy soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Black-eyed Pea need?
Black-eyed Pea grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Black-eyed Pea?
Black-eyed Pea yields approximately 1,500 kg/hectare under good conditions.
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